Etruria Now is a platform that collaborates with places to stay and to eat, based on principles such of sustainability, slow or biological food, local products.

Those places to eat mentioned here are only a small selection of what one can find in the area. In fact, there is a wide choice for a variety of requirements, from low priced simple places to more upscale restaurants, located in beautiful settings. The selection of food is also manifold, according to the season you travel – the vegetable and fruit are seasonal and from the region – or where you are planning to eat, by the sea or lake or more inland, where accordingly it is more likely to find a wider selection of fish or meat. It is all about exploring and discovering.

In hospitality the concept of the Albergo Diffuso was launched as a means of reviving small, historic Italian villages. This idea was translated into the restoration and conversion of apartments, small and large homes, or country houses into structures like B&B or boutique hotels.

Most places to stay are located within historical buildings in towns or villas and farmhouses with gardens, often producing their own vegetable and fruits or other local food. The accommodations range from simple, charming places to sophisticated locations with highly qualified service. Etruria Now and every place or site mentioned on this platform reflects an innate respect of Culture and Nature of the region.